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Modern Meals

Roberta Larson Duyff

出版	Glencoe, 1990
ISBN	00704772649780070477261
URL	http://books.google.com.hk/books?id=yMxLoVOomUEC&hl=&source=gbs_api

註釋

A senior high school textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.