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Google圖書搜尋
The Penguin Book of Food and Drink
Paul Levy
出版
Viking
, 1996
主題
Cooking / General
Cooking / Methods / Garnishing & Food Presentation
Cooking / Reference
Cooking / Beverages / General
ISBN
067085266X
9780670852666
URL
http://books.google.com.hk/books?id=yN1ZAAAAMAAJ&hl=&source=gbs_api
註釋
A modern anthology of the finest writing on gastronomy, featuring the work of celebrated British writers such as Elizabeth David, Claudia Roden and Jane Grigson, plus a selection of writings from authors well known in the USA.
