The Relation of Acidity, Solids Per Gallon, and Different Sources of Serum Solids to the Physical and Chemical Properties of High Serum Solids Ice Cream....

W. H. E.. ReidC. W. DeckerWendell Sherwood Arbuckle

出版	University of Missouri, College of Agriculture, Agricultural Experiment Station, 1940
URL	http://books.google.com.hk/books?id=yWYzzgEACAAJ&hl=&source=gbs_api