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The Road to Good Nutrition

M. EggersdorferK. KraemerM. RuelM. Van AmeringenH. K. BiesalskiM. BloemJ. ChenA. LateefV. Mannar

出版	Karger Medical and Scientific Publishers, 2013-09-30
主題	Medical / NutritionMedical / PathologyMedical / PediatricsMedical / Gynecology & ObstetricsMedical / Public HealthMedical / Perinatology & NeonatologyMedical / Clinical Medicine
ISBN	331802550X9783318025507
URL	http://books.google.com.hk/books?id=yX30AQAAQBAJ&hl=&source=gbs_api
EBook	SAMPLE

註釋

This is a work of advocacy, whose prime objective is to inform people about the relationship between nutrition security and public health. It draws on the thinking and experience of a selected number of experts in the field of nutrition and public health. Collating up-to-the-minute information in a clear and accessible way, the book forms a ‘one-stop information source’, and paves the way for further, science-led publications in this field. ‘The Road to Good Nutrition’ puts the topic of nutrition security on the agenda of policy-makers, academics, private sector organizations and civil society, as well as of organizations dedicated to the nutrition space. It is also of interest to the educated lay reader who is generally well informed in matters of health, nutrition and sustainability.