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Meat Consumption and Health
Maria Pilar Ortega
出版Nova Science, 2013
主題Business & Economics / Industries / AgribusinessBusiness & Economics / Industries / Food IndustryCooking / GeneralHealth & Fitness / Diet & Nutrition / GeneralMedical / NutritionTechnology & Engineering / Food Science / General
ISBN162257897X9781622578979
URLhttp://books.google.com.hk/books?id=yY-pMQEACAAJ&hl=&source=gbs_api
註釋In this book, the authors present current research in the study of meat consumption and health. Topics include strategies to improve the healthy properties of meat and meat products; the nutritional value of fermented meat products; bioactive peptides derived from beef hydrolysates of Hanwoo and their bioactivities; evaluation of food additives in fresh meat preparations; the quality of dietary protein in Africa; and the microbiological quality of meat-based dishes purchased from food service establishments in Spain.