登入選單

返回Google圖書搜尋

Influence of Kind and Level of Fat, Carbohydrate Source, and Breed on Performance and Carcass Traits of Swine

Billy Jack JohnsonCedric W. KuhnCurtis R. JacksonDurham Keith BellGeorge TereshkovichLytton Wesley BoyleOtho M. HaleRobert Floyd AndersonWillis Santford HardcastleByron Lester SouthwellHaskell Byard HarrisJoseph Calbert Johnson

出版	University of Georgia, College of Agriculture, Experiment Stations, 1967
URL	http://books.google.com.hk/books?id=yaVQAQAAMAAJ&hl=&source=gbs_api