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Food & Material Culture
Mark McWilliams
其他書名
Proceedings of the Oxford Symposium on Food and Cookery 2013
出版Oxford Symposium, 2014-07-01
主題Business & Economics / Industries / Food IndustryCooking / GeneralCooking / Health & Healing / GeneralCooking / HistorySocial Science / Agriculture & Food
ISBN19092484019781909248403
URLhttp://books.google.com.hk/books?id=yj8QDgAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋

Contains essays on food and material culture presented at the 2013 Oxford Symposium on Food and Cookery.