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Secrets of Fat-Free Baking
其他書名
Over 130 Low-Fat & Fat-Free Recipes for Scrumptious and Simple-to-Make Cakes, Cookies, Brownies, Muffins, Pies, Breads, Plus Many Other Tasty Goodies
出版Penguin, 1998-10-01
主題Cooking / Methods / BakingCooking / Courses & Dishes / DessertsCooking / Health & Healing / Low Fat
ISBN08952963069780895296306
URLhttp://books.google.com.hk/books?id=ykUxXUqA4fcC&hl=&source=gbs_api
EBookSAMPLE
註釋Secrets of Fat-Free Baking features over 130 scrumptious recipes that use fat substitutes such as fruit purées and juices, applesauce, honey, nonfat yogurt and buttermilk, and even mashed sweet potatoes and pumpkin. You will learn how to replace refined flours with healthy whole-grain flours, how to whip up fat-free frostings and icings, and much more.