其他書名 | A Familiar Treatise on the Art of Brewing, with Directions for the Selection of Malt and Hops, &c., &c,: Instructions for Making Cider and British Wines : Also, a Description of the New and Improved Brewing Saccharometer and Slide Rule with Full Instructions for Their Use |
出版 | Editorial MAXTOR, 2014 |
ISBN | 84900180149788490018019 |
URL | http://books.google.com.hk/books?id=yq-fBAAAQBAJ&hl=&source=gbs_api |
EBook | SAMPLE |