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Composition Des Aliments, Tableaux Des Valeurs Nutritives
Siegfried Walter Souci
Heimo Scherz
W. Fachmann
Heinrich Kraut
Friedrich Senser
出版
Medpharm
, 2000
ISBN
3887630769
9783887630768
URL
http://books.google.com.hk/books?id=yzBSKZBzlRUC&hl=&source=gbs_api
註釋
This comprehensive book presents information for nutritional guidance and in all matters regarding the production, marketing and control of food products. The food composition and nutrition tables in this book - which are presented in English, German, and French - are the only published tables containing data on food allergens and pseudo-allergens. In addition, the data allows for the fact that the nutritional assessment of food constituents is constantly changing.
