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Food, Cuisine and Society in Prehistoric Greece
Paul HalsteadJohn C. Barrett
出版Oxbow Books, 2016-12-31
主題History / Ancient / GreeceSocial Science / ArchaeologySocial Science / Agriculture & Food
ISBN17857050919781785705090
URLhttp://books.google.com.hk/books?id=z0-uDQAAQBAJ&hl=&source=gbs_api
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註釋Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Early Minoan Knossos, tableware was used to emphasize the difference between the host and the guests, and at Mycenaean Pylos the status of banqueters was declared as much by the places assigned to them as by the quality of the vessles form which they ate and drank. The ten contributions to this volume highlight the extraordinary opportunity for multi-disciplinary research in this area.