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Ingredients Cook's

Nina Hazelton

出版	HarperCollins, 1980-11-01
主題	Cooking / Methods / GeneralCooking / Reference
ISBN	06880368139780688036812
URL	http://books.google.com.hk/books?id=z31sGwAACAAJ&hl=&source=gbs_api

註釋

A food-identification reference lists, describes, illustrates, and comments on the best foods of the world, from beans to vinegars, arranged in hundreds of useful categories