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Lost Restaurants of Tulsa
Rhys A. Martin
出版Arcadia Publishing, 2018
主題Cooking / Individual Chefs & RestaurantsHistory / United States / State & Local / Southwest (AZ, NM, OK, TX)History / Americas (North, Central, South, West Indies)Photography / Subjects & Themes / RegionalPhotography / Subjects & Themes / HistoricalTravel / Food, Lodging & Transportation / RestaurantsTravel / United States / South / West South Central (AR, LA, OK, TX)
ISBN16258591049781625859105
URLhttp://books.google.com.hk/books?id=z8R2DwAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋"In the early twentieth century, Tulsa was the "Oil Capital of the World." The rush of roughnecks and oil barons built a culinary foundation that not only provided traditional food and diner fare but also inspired upper-class experiences and international cuisine. Tulsans could reserve a candlelit dinner at the Louisiane or cruise along the Restless Ribbon with a pit stop at Pennington s. Generations of regulars depended on family-owned establishments such as Villa Venice, The Golden Drumstick and St. Michael's Alley. Join author Rhys Martin on a gastronomic journey through time, from the Great Depression to the days of "Liquor by the Wink" and the Oil Bust of the 1980s."--Back cover.