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Development and Manufacture of Yogurt and Other Functional Dairy Products
Fatih Yildiz
出版CRC Press, 2016-04-19
主題Medical / NutritionTechnology & Engineering / Food Science / GeneralScience / Life Sciences / Biology
ISBN14200820869781420082081
URLhttp://books.google.com.hk/books?id=zMCDLlcRaQkC&hl=&source=gbs_api
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註釋While the science of yogurt is nearly as old as the origin of mankind, there have been rapid changes in yogurt development since the turn of the 19th century, fueled by continuing developments in biological sciences. Development and Manufacture of Yogurt and Other Functional Dairy Products presents a comprehensive review of all aspects of yogurt an