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Best of Regional African Cooking
Harva Hachten
出版
Hippocrene Books
, 1998
主題
Cooking / Regional & Ethnic / African
Cooking / Regional & Ethnic / General
Cooking / Methods / Garnishing & Food Presentation
ISBN
0781805988
9780781805988
URL
http://books.google.com.hk/books?id=zPYGAAAACAAJ&hl=&source=gbs_api
註釋
A gourmet's tour of Africa, from North African specialties like chicken tajin with olives and lemon to Zambian groundnut soup and Senegalese couscous. This book includes more than 240 recipes that deliver the flavours of each region: North, East, West, Central and South Africa.
