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Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics
David AchesonJennifer McEntireCheleste M. Thorpe
出版Elsevier Health Sciences, 2013-09-28
主題Medical / Infectious Diseases
ISBN03231885919780323188593
URLhttp://books.google.com.hk/books?id=zVnyAAAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food borne illness. The issue also covers food borne illness in special populations, as well as long term complications associated with food borne illness.