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The Artisanal Kitchen: Gluten-Free Holiday Cookies
Alice Medrich
其他書名
More Than 30 Recipes to Sweeten the Season
出版Hachette UK, 2020-10-06
主題Cooking / Health & Healing / Gluten-FreeCooking / Courses & Dishes / CookiesCooking / Holiday
ISBN15796597729781579659776
URLhttp://books.google.com.hk/books?id=zWd4EAAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Here to the rescue of everyone who has celiac disease or gluten sensitivity, or simply likes the idea of baking with alternative flours, come over 30 recipes for festive cookies, shortbread, bars, and more using oat flour, sorghum flour, teff, coconut flour, and nut flours. There are gluten-free versions of traditional favorites like Classic Ginger Cookies and Cutout Cookies. And wonderful new additions, including Chestnut and Pine Nut Shortbread and Quince and Orange–Filled Chestnut Cookies.