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Google圖書搜尋
Environmental Aspects of Cancer
Ernst Ludwig Wynder
其他書名
The Role of Macro and Micro Components of Foods : Proceedings of an International Conference : March 31-April 1, 1982, New York, New York
出版
Food & Nutrition Press
, 1983
主題
Cooking / Health & Healing / Cancer
Medical / Oncology / General
ISBN
0917678176
9780917678172
URL
http://books.google.com.hk/books?id=zYUoAQAAMAAJ&hl=&source=gbs_api
註釋
Abstract: The proceedings of a 1982 international conferencecovers 18 authoritative papers for health and nutrition scientists on the current scientific understanding of relationships between a variety of food components and cancer. Topics include: a detailed overview of nutrition andcancer; the association of macro food components with cancer (lipid components; dietary fiber (mechanism of action; intestinal cancer); mutagenic amines in protein hydrolysates and in cooked food; the assocation of food micro nutrients and micro-components with cancer (preventionand causation); potential food-borne carcinogens (mechanisms of action; mycotoxins, nitrite; artifical sweeteners); science vs. food law, legislation, and policy; and nutritional factors for preventing common cancers and coronary heart disease. An introduction to the field of nutrition and cancer in the 1980's and a summary of the conference are provided by the conference chairpersons. (wz).
