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Pastoeriseringsteknik Foer Konsumtionsgraedde - Pasteurization Technique in Manufacturing Market Cream As Used in Swedish Dairies and Influence on the Properties of Market Cream. (English Summary).

Swedish Dairies Association. Product Technical Dept

出版	1960
URL	http://books.google.com.hk/books?id=z_X8cQAACAAJ&hl=&source=gbs_api