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An Adventure in Caribbean Cuisine
Caribbean Association of Home Economists
J. Archibald
出版
Macmillan Caribbean
, 2006
主題
Cooking / General
Cooking / Regional & Ethnic / Caribbean & West Indian
Cooking / Regional & Ethnic / General
Juvenile Nonfiction / Cooking & Food
ISBN
1405026596
9781405026598
URL
http://books.google.com.hk/books?id=zbaFAAAACAAJ&hl=&source=gbs_api
註釋
Presents traditional recipes from the widespread and diverse kitchens of the Caribbean's Association of Home Economists. This book shows the variety of ways in which the preparation and combination of the basic ingredients of traditional Caribbean 'Creole' cuisine have developed throughout the territories.