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An Adventure in Caribbean Cuisine

Caribbean Association of Home EconomistsJ. Archibald

出版	Macmillan Caribbean, 2006
主題	Cooking / GeneralCooking / Regional & Ethnic / Caribbean & West IndianCooking / Regional & Ethnic / GeneralJuvenile Nonfiction / Cooking & Food
ISBN	14050265969781405026598
URL	http://books.google.com.hk/books?id=zbaFAAAACAAJ&hl=&source=gbs_api

註釋

Presents traditional recipes from the widespread and diverse kitchens of the Caribbean's Association of Home Economists. This book shows the variety of ways in which the preparation and combination of the basic ingredients of traditional Caribbean 'Creole' cuisine have developed throughout the territories.