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After-Dinner Drinks
Andrew Jefford
其他書名
Discovering, Exploring, Enjoying
出版Ryland Peters & Small, 2003
主題Cooking / Beverages / Alcoholic / Bartending & CocktailsCooking / Beverages / Alcoholic / GeneralCooking / Beverages / General
ISBN18417250809781841725086
URLhttp://books.google.com.hk/books?id=zdXpiBm_nzIC&hl=&source=gbs_api
註釋There is only one way to complete a great meat, to aid the digestion, and to turn an ordinary evening into a luminous memory, and that's by enjoying the luxury of an alter-dinner drink. There are the classics: great brandies like armagnac and cognac, and whisky Aromatic drinks like ancient liqueurs and bitters expand the choice; while by-products of the wine-making process, like marc and grappa, have their devotees. There are fortified wines, rum, tequila, and calvados, and modern delights based on the fusion of alcohol and cream. In