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History of Soy Flour, Grits and Flakes (510 CE to 2013)
William ShurtleffAkiko Aoyagi
其他書名
Extensively Annotated Bibliography and Sourcebook
出版Soyinfo Center, 2013-12-01
ISBN19289146329781928914631
URLhttp://books.google.com.hk/books?id=zhJcAgAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋

 The world's most comprehensive, well document,  and well illustrated book on this subject. With extensive index. 28 cm.