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Italian American Forever
Alex Guarnaschelli
其他書名
Classic Recipes for Everything You Want to Eat: A Cookbook
出版
Clarkson Potter/Ten Speed
, 2024-10-15
主題
Cooking / Regional & Ethnic / Italian
Cooking / Individual Chefs & Restaurants
Cooking / Methods / General
ISBN
0593578015
9780593578018
URL
http://books.google.com.hk/books?id=ziPtEAAAQBAJ&hl=&source=gbs_api
EBook
SAMPLE
註釋
120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.
Food Network star Alex Guarnaschelli may be a French-trained chef, an Iron Chef, and a short-order-chef to her daughter, Ava, but at her core, she’s an Italian American home cook. Her mom’s heritage was Sicilian and her dad’s people were from Bari; she pledged allegiance to her father’s marinara on weekdays and to her mom’s on the weekend and grew up eating at many of the red-checked-tablecloth trattorias throughout New York City. She still stops in to chitchat with the shop owners in Little Italy, where she buys the milkiest fresh mozz, the most thinly sliced prosciutto, and the crunchiest biscotti.
These are the recipes that are favorites for so many of us, whether your family is from Italy or not. From
Fettuccine Alfredo, Whole Chicken alla Diavola,
and
Carmella Soprano’s Lasagna
(yes, that Carmella Soprano) to
Stuffed Artichokes
so big and bursting that they’re a main course unto themselves, these 120 recipes and 115 stunning photos are a celebration of garlic and tomatoes, Parmesan, pesto, and all the meatballs, sausages, and tiramisu in between. There are both simple weeknight suppers and slowly simmered Sunday sauces, and they represent the food we make to celebrate, commiserate, and just to be—it’s Italian, it’s American, it’s all of us.