登入選單
返回Google圖書搜尋
其他書名
Properties, Processing, and Nutritional Attributes
出版CRC Press, 2016-04-19
主題Medical / NutritionTechnology & Engineering / Food Science / GeneralScience / Life Sciences / Biology
ISBN14398994799781439899472
URLhttp://books.google.com.hk/books?id=zkM3EAAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋While cereals remain the world's largest food yield - with more than 2.3 billion metric tons produced annually - consumer demands are on the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a complete exploration of the scientific principles related to domesticatio