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Indian Cuisine
Vivek Singh
其他書名
Authentic Flavors from the Land of Spice
出版DK, 2020-10-06
主題Cooking / Regional & Ethnic / Indian & South AsianCooking / Specific Ingredients / Herbs, Spices, CondimentsCooking / Regional & Ethnic / General
ISBN14654994159781465499417
URLhttp://books.google.com.hk/books?id=zpiPEAAAQBAJ&hl=&source=gbs_api
註釋Embark on a global curry adventure!

Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and anywhere with a curry tradition - share their recipes with you. Try Thai jungle curry, chicken adobo, or South African bunny chow. All 200 recipes are authentic and written for the modern cook. Features add a further dimension, introducing you to the key spice combinations and ingredients that define each local cuisine.

Break out and explore new boundaries. Or rely on this authentic resource for old favorites. Red-hot results are guaranteed every time!