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Celebrate! Top Picks from the Chinese Table

Leong Yee Soo

出版	Marshall Cavendish International (Asia) Private Limited, 2015-04-29
主題	Cooking / Regional & Ethnic / ChineseCooking / Regional & Ethnic / GeneralCooking / Regional & Ethnic / AsianCooking / Regional & Ethnic / Southeast Asian
ISBN	98146345819789814634588
URL	http://books.google.com.hk/books?id=zsLrrQEACAAJ&hl=&source=gbs_api

註釋

Celebrate Top Picks from the Chinese Table promises to brighten your dinner table with 28 classic recipes from The Best of Singapore s Recipes series, a six-book collection of favourites from the late Mrs Leong Yee Soo, culinary matriarch and the foremost authority on Singapore food. Specially selected to spice up any celebration or gathering, this indispensable collection of recipes includes all-time favourites such as seven-treasure steamed duck, yu sang and braised hot pot as well as traditional crowd-pleasing snacks such as spicy prawn rolls, pineapple tarts and kuih bangkit. With entertaining snippets on the diets of the 12 animals of the Chinese zodiac, this book makes an ideal gift and is an absolute must-have for all occasions "