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Google圖書搜尋
Food Microbiology
Thomas J. Montville
Karl R. Matthews
其他書名
An Introduction
出版
ASM Press
, 2008
ISBN
1613442718
9781613442715
URL
http://books.google.com.hk/books?id=zu6oAQAACAAJ&hl=&source=gbs_api
註釋
This impressive second edition by Thomas Montville and Karl Matthews builds upon the earlier edition's success covering the complex field of food microbiology while also motivating students to venture beyond memorization to a broader understanding of the concepts. Organized into five major sections, which can be taught in any order, this new edition adds important new details, including expanded coverage of food fermentations.