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Champagne & Caviar

Melissa Clark

出版	Friedman/Fairfax, 1999
主題	Cooking / Beverages / Alcoholic / Bartending & CocktailsCooking / EntertainingCooking / Specific Ingredients / SeafoodCooking / Beverages / Alcoholic / GeneralCooking / Beverages / Alcoholic / Wine
ISBN	15679974309781567997439
URL	http://books.google.com.hk/books?id=zuKq6pu9KfMC&hl=&source=gbs_api

註釋

What more delightful way to celebrate any occasion -- or no occasion, for that matter -- than with the classic pairing of two sublime tastes: champagne and caviar? Champagne's effervescence complements the delicacy of the roe, making this the perfect combination. Along with lovely photographs, a New York Times food columnist tells the story of these two unique delicacies, and reveals the secrets of just how and why they work so elegantly together.