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The Joy of Smoking and Salt Curing
Monte Burch
其他書名
The Complete Guide to Smoking and Curing Meat, Fish, Game, and More
出版Skyhorse Publishing, Inc., 2011-09-01
主題Cooking / Methods / General
ISBN16160822919781616082291
URLhttp://books.google.com.hk/books?id=zvRjDmJR8VoC&hl=&source=gbs_api
EBookSAMPLE
註釋Here is an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods.

Whether you are a hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Joy of Smoking and Salt Curing can help you! Chapters include:
  • All about Smoking and Salt Curing
  • Smokers and Other Tolls
  • The Basics
  • Pork
  • Beef
  • Poultry
  • Fish
  • Wild Game Recipes
  • Rubs, Sauces, and Marinades
  • Recipes for Hot Smoking
  • And more!

“In additional to salt curing, I have included both cold smoking and hot-smoking methods in this book. I have also included some barbecuing methods utilizing smoke…. I have smoked everything from salmon to whole hogs, with wonderful results. Which is why it’s no wonder the process of smoking in all forms has become increasingly popular. I hope this book bring you the joy of smoking.”