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Elsevier's Dictionary of Nutrition and Food Processing
Henry Philippsborn
其他書名
In English, German, French and Portuguese
出版Elsevier Science, 2002-08-09
主題Business & Economics / Management
ISBN04445101769780444510174
URLhttp://books.google.com.hk/books?id=zvdFAAAAYAAJ&hl=&source=gbs_api
註釋The dictionary contains terms covering the following fields and subfields: Agriculture: Farming: Agricultural Produce; Biological Agriculture; Botany; Horticulture: fruits, vegetables, viticulture; Climatology; Soil; Soil Treatment; Livestock: Cattle Breeding; Poultry Farming; Fish; Game; Apiculture. Products and Production Terminology: Prime Material: Natural Prime Material; Industrial Prime Material; Chemical Starting Material; Industrialized Products: Food Processing Technology; Auxiliary Products: additives, ingredients, antioxidants, preservatives; Aromas: flavour notes, flavour chemicals; Foodstuff Colorants; Vitamins in Nutrition; Water Supply: drinking water, mineral water; Baby Nutrition; Bakery; Beverages; Butchery; Confectionary; Dairy Products; Gastronomy; Spices. Biochemistry: Nutritional Science; Food Biochemistry; Microbiology; Enology; Fermentation.
Medical Terms:Anatomy; Regimens; Diets; Nutritional Diseases; Veterinary Science.