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Image Analysis of Food Microstructure
John C. Russ
出版CRC Press, 2004-11-15
主題Technology & Engineering / Food Science / GeneralScience / Life Sciences / GeneralScience / Physics / GeneralScience / Microscopes & Microscopy
ISBN14200389909781420038996
URLhttp://books.google.com.hk/books?id=zvfKBQAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Image Analysis of Food Microstructure offers a condensed guide to the most common procedures and techniques by which quantitative microstructural information about food can be obtained from images. The images are selected from a broad range of food items, including macroscopic images of meat and finished products such as pizza, and the microstructu