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Food in Memory and Imagination
Beth Forrest
Greg de St. Maurice
其他書名
Space, Place and, Taste
出版
Bloomsbury Publishing
, 2022-01-13
主題
Social Science / Anthropology / Cultural & Social
Social Science / Sociology / General
Social Science / Agriculture & Food
Cooking / History
Cooking / General
ISBN
1350096199
9781350096196
URL
http://books.google.com.hk/books?id=zzxaEAAAQBAJ&hl=&source=gbs_api
EBook
SAMPLE
註釋
How do we engage with food through memory and imagination? This expansive volume spans time and space to illustrate how, through food, people have engaged with the past, the future, and their alternative presents.
Beth M. Forrest and Greg de St. Maurice have brought together first-class contributions, from both established and up-and-coming scholars, to consider how imagination and memory intertwine and sometimes diverge. Chapters draw on cases around the world-including Iran, Italy, Japan, Kenya, and the US-and include topics such as national identity, food insecurity, and the phenomenon of knowledge. Contributions represent a range of disciplines, including anthropology, history, philosophy, psychology, and sociology. This volume is a veritable feast for the contemporary food studies scholar.