登入選單
返回Google圖書搜尋
Food Between the Country and the City
Nuno DomingosJosé Manuel SobralHarry G. West
其他書名
Ethnographies of a Changing Global Foodscape
出版Bloomsbury Academic, 2014
ISBN13500421889781350042186
URLhttp://books.google.com.hk/books?id=TFe3zQEACAAJ&hl=&source=gbs_api
註釋Introduction : approaching food and foodways between the country and the city through the work of Raymond Williams / Nuno Domingos and José Manuel Sobral and Harry G. West -- Conflicting wine narratives : pleasant perspectives and the struggles in the construction of Alentejo wine / Nuno Domingos -- Embodying country-city relations : the Chola Cuencana in highland Ecuador / Emma-Jayne Abbots -- Bringing the city to the country : supermarket expansion, food practices and aesthetics in rural South Africa / Elizabeth Hull -- Bringing it all back home : reconnecting the country and the city through heritage food tourism in the French Auvergne / Harry G. West -- Coming to terms with urban agriculture : a self critique / Laura B. Delind -- Urban hunger and the home village : how Lilongwe's migrant poor stay food secure / Johan Pottier -- Perceptions of the "country" through the migration of "City"-grown crops : Guinean food in Bissau and in Lisbon / Maria Abranches -- The country, the nation and the region in representations of Portuguese food and cuisine / José Manuel Sobral -- Hazz Al-quhuf : an urban satire on peasant life and food from 17th century Egypt / Sami Zubaida -- Reflecting authenticity : "grandmother's yogurt" : between Bulgaria and Japan / Maria Yotova -- Unpacking the Mediterranean diet : agriculture, food and health / Monica Truninger and Dulce Freire.