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McCance and Widdowson's The Composition of Foods
作者
Robert Alexander McCance / Elsie May Widdowson
出版Royal Society of Chemistry, 2014-09-24
ISBN
9781849736367 / 1849736367
主題
Health & Fitness
Modern Dietary TreatmentdAbrahams and Elsie M. Wid...
作者
Margery Abrahams / Elsie May Widdowson
出版1951
ISBN
OCLC:222495097
主題
Diet in disease
McCance and Widdowson's The Composition of Foods
作者
Robert Alexander McCance / B. Holland / Elsie May Widdowson
出版1991
ISBN
MINN:31951D00519043N
主題
Health & Fitness
Vegetables, Herbs and Spices
作者
B. Holland / Robert Alexander McCance / Elsie May Widdowson / I. D. Unwin / D. H. Buss
出版Royal Society of Chemistry, 1991
ISBN
0851863760 / 9780851863764
主題
Cooking
McCance and Widdowson's the Composition of Foods
作者
Robert Alexander McCance / A. A. Paul / D. A. T. Southgate / Elsie May Widdowson
出版1978
ISBN
0114500363 / 9780114500368
主題
Dairy products
The Contribution of Nutrition to Human and Animal ...
作者
Elsie May Widdowson
出版Cambridge University Press, 1992-10-15
ISBN
0521420644 / 9780521420648
主題
Health & Fitness
McCance and Widdowson's The Composition of Foods
作者
B. Holland
出版1991
ISBN
OCLC:1180959410
主題
Food
The composition of foods, by r.a. mccance and e.m....
作者
Robert alexander Mccance / E. m Widdowson
出版1960
ISBN
OCLC:867844550
Cereals and Cereal Products
作者
B. Holland / Robert Alexander McCance / Elsie May Widdowson / I. D. Unwin / D. H. Buss
出版1988
ISBN
CORNELL:31924050270754
主題
Science
Vegetable Dishes
作者
B. Holland
出版1992
ISBN
OCLC:1109596358
主題
Cooking (Vegetables)
Modern Dietary Treatment, by Margery Abrahams,... ...
作者
Elsie May Widdowson
出版1940
ISBN
OCLC:458996917
McCance and Widdowson's The Composition of Foods
作者
Robert Alexander McCance / Elsie May Widdowson / S. P. Tan / R. W. Wenlock / D. H. Buss
出版1985
ISBN
OCLC:181799818
主題
Diet
The Composition of foods
作者
Robert A. McCance / Elsie May Widdowson
出版1960
ISBN
OCLC:250352666
McCance and Widdowson's The Composition of Foods I...
作者
Robert Alexander McCance / Elsie May Widdowson / Paul M. Finglas / Mark A. Roe / Hannah M. Pinchen / Rachel Berry (Expert in nutrition) / Susan M. Church (Expert in nutrition) / Sakhi K. Dodhia / Natasha Powell (Expert in nutrition) / Melanie Farron-Wilson / Joanne McCardle (Expert in nutrition) / Gillian Swan
出版2015
ISBN
OCLC:1043163156
主題
Food
Modern Dietary Treatment
作者
Margery Abrahams / Elsie May Widdowson
出版1951
ISBN
LCCN:52000549
主題
Diet
An Experimental Study of Rationing
作者
Robert Alexander McCance / Elsie May Widdowson
出版1946
ISBN
CORNELL:31924003155805
主題
Diet
The Chemical Composition of Foods
作者
Robert Alexander McCance / Elsie May Widdowson
出版1947
ISBN
UOM:39015007382230
主題
Food
A Summary and Appraisal of the British Medical Res...
作者
Elsie May Widdowson / Robert Alexander McCance / A. Corinne Trerice
出版1956
ISBN
OCLC:14672047
The Composition of Foods
作者
R. A. McCance
出版1978
ISBN
OCLC:940260346
A Study of Individual Children's Diets
作者
Elsie May Widdowson
出版1947
ISBN
CORNELL:31924003476797
主題
Child nutrition
Composition of Foods
作者
S. P. Tan / R. W. Wenlock / Robert Alexander McCance / D. H. Buss / Elsie May Widdowson
出版1985
ISBN
CORNELL:31924059843965
主題
Diet
Foods which Simulate Meat
作者
Great Britain. Panel on Novel Foods / Elsie May Widdowson
出版S.l. : s.n, 1980
ISBN
STANFORD:36105035837637
主題
Cooking
The Composition of Foods
出版2015
ISBN
1849736367 / 9781849736367
McCance and Widdowson's "The Composition of Foods"
作者
Medical Research Council (Great Britain) / Robert Alexander McCance / Elsie May Widdowson / A. A. Paul / D. A. T. Southgate
出版1976
ISBN
OCLC:610420503
The Nutritive Value of Fruits, Vegetables and Nuts...
作者
Robert Alexander MACCANCE / Leslie Robert Burgess SHACKLETON / Elsie May Widdowson
出版1936
ISBN
OCLC:752633192
A Comparative Nutritional Survey of Various Indian...
作者
D. C. Wilson / Elsie May Widdowson
出版1942
ISBN
LCCN:a58002394
主題
Food supply
Their Place in Thought and Social History
作者
Robert Alexander McCance / Elsie May Widdowson
出版1956
ISBN
OCLC:852178096
主題
Diet
The Nutritive Value of Fruits, Vegetables and Nuts
作者
Robert Alexander McCance / Elsie May Widdowson / L. R. B. Shackleton
出版1936
ISBN
CORNELL:31924003549882
主題
Chemical analysis of fruit
Guide Lines for the Preparation of Tables of Food ...
作者
D. A. T. Southgate / Johann Carl Somogyi / Elsie May Widdowson
出版1974
ISBN
UCAL:B4094757
主題
Medical
Studies on the Nutritive Value of Bread and on the...
作者
Elsie May Widdowson / Robert Alexander McCance
出版1954
ISBN
CORNELL:31924003556374
主題
Bread