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Principles of Nutrition and Nutritive Value of Food

Henry Clapp Sherman

出版	U.S. Department of Agriculture, 1944
URL	http://books.google.com.hk/books?id=-8-mNYpOSI4C&hl=&source=gbs_api
EBook	FULL_PUBLIC_DOMAIN

註釋

This publication tells the main facts about human nutrition and the various substances in foods that are needed to nourish our bodies.