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Fermented Beverage Production
Andrew G.H. Lea
Andrew Geoffrey Howard Lea
John R. Piggott
出版
Springer Science & Business Media
, 2003-06-30
主題
Cooking / Beverages / General
Technology & Engineering / Chemical & Biochemical
Technology & Engineering / Food Science / General
ISBN
0306477068
9780306477065
URL
http://books.google.com.hk/books?id=0aWR3fuA7QIC&hl=&source=gbs_api
EBook
SAMPLE
註釋
Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as thorough updating of information on new technologies and current scientific references.
