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Roadside Restaurants in the Automobile Age
出版JHU Press, 2002
主題Architecture / LandscapeBusiness & Economics / Industries / Hospitality, Travel & TourismHistory / GeneralHistory / United States / GeneralSocial Science / GeneralSocial Science / Anthropology / Cultural & SocialTransportation / General
ISBN080186920X9780801869204
URLhttp://books.google.com.hk/books?id=0nYcgnWKWXgC&hl=&source=gbs_api
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註釋Eating on the run has a long history in America, but it was the automobile that created a whole new category of dining: fast food. In the final volume of their Gas, Food, Lodging trilogy, John Jakle and Keith Sculle contemplate the origins, architecture, and commercial growth of fast food restaurants from White Castle to McDonald's.