其他書名 | A Compendium of Charts, Formulas, and Ratios |
出版 | Pearson, 2013 |
主題 | Business & Economics / Industries / Hospitality, Travel & TourismCooking / GeneralCooking / Methods / General |
ISBN | 01351257749780135125779 |
URL | http://books.google.com.hk/books?id=491NYAAACAAJ&hl=&source=gbs_api |