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Bubbly Liquids, Foams, Emulsions, Suspensions, and Fluidized Particles
出版John Wiley & Sons, Incorporated, 2010-06-09
主題Science / Chemistry / GeneralScience / Chemistry / Industrial & TechnicalTechnology & Engineering / Chemical & Biochemical
ISBN04703802259780470380222
URLhttp://books.google.com.hk/books?id=5KYjQwAACAAJ&hl=&source=gbs_api
註釋Mixtures of different phases of matter are commonly found in unit operations of chemical engineering and minerals processing. Such classes of mixtures include bubbly liquids, fluidized particles, suspensions foams and emulsions. These classes of mixtures appear, at first glance, to be physically disparate. However, it will be demonstrated, in this book, that there exist great similarities between the physics that underpin the behavior of these different classes. Various unit operations in which multiphase mixtures are found are described and methods commonly used to enhance phase segregation are explained. Copious worked examples are given to aid reader comprehension. The material presented is suitable for the undergraduate who wishes to gain a broad understanding of multiphase mixtures, and the practicing engineer who seeks information on a specific class of mixture, alike.