First published in 1986, Anne Lindsay's Smart Cooking began Canada's healthy eating revolution.Anne Lindsay's Smart Cooking features:
- Over 200 recipes for appetizers, soups, salads, dinner entrées, baking and desserts
- An analysis for each recipes showing calories, fat, protein, carbohydrate, sodium and fiber
- The latest nutrition information on reducing you risk of cancer through diet
Use these time-tested recipes and the menu suggestions to find out how easy and tasty healthy eating can be.
