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Characteristics and Composition of Papaya Seed Oil
Harry Willard Von Loesecke
Arthur J. Nolte
出版
U.S. Department of Agriculture, Bureau of Chemistry and Soils, Food Research Division
, 1948
URL
http://books.google.com.hk/books?id=BXGCMwEACAAJ&hl=&source=gbs_api