其他書名 | A Concise Guide, Second Edition with Food Lover's Guide Set |
出版 | John Wiley & Sons, Incorporated, 2010-11 |
主題 | Business & Economics / Industries / Hospitality, Travel & TourismCooking / Methods / Professional |
ISBN | 11180376939781118037690 |
URL | http://books.google.com.hk/books?id=BsS5uAAACAAJ&hl=&source=gbs_api |