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Google圖書搜尋
Chocolate
Jacqueline Dineen
出版
Carolrhoda Books
, 1991
主題
Cooking / Specific Ingredients / Chocolate
Juvenile Nonfiction / Cooking & Food
Juvenile Nonfiction / Science & Nature / General
ISBN
0876146574
9780876146576
URL
http://books.google.com.hk/books?id=DSEK2koHffcC&hl=&source=gbs_api
註釋
Discusses the role of chocolate in history, where it comes from, and how it is processed and prepared for eating.