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The Ultimate Encyclopedia of Chocolate
Christine McFaddenChristine France
其他書名
With Over 200 Recipes
出版Lorenz Books, 2000-08
主題Cooking / Specific Ingredients / ChocolateCooking / ReferenceCooking / Specific Ingredients / General
ISBN18596735979781859673591
URLhttp://books.google.com.hk/books?id=DiQOAAAACAAJ&hl=&source=gbs_api
註釋The Ultimate Encyclopedia of Chocolate contains everything you need to know about chocolate; how to melt it, cook with it, choose it, analyze it, drink it and, most of all, enjoy it.