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Nutrition for Health and Health Care
Eleanor Noss Whitney
出版
Wadsworth Thomson Learning
, 2001
主題
Health & Fitness / Diet & Nutrition / Nutrition
Medical / Diet Therapy
Medical / Nursing / Nutrition
Medical / Nutrition
Medical / Physiology
Science / Life Sciences / General
ISBN
0534515525
9780534515522
URL
http://books.google.com.hk/books?id=EuMK-NWUCYoC&hl=&source=gbs_api
註釋
This introductory level text explores both the basics of nutrition for healthy people and nutrition in the clinical setting. Describes how nutrition supports health, including how to select foods and plan meals to meet the energy and nutrient needs of healthy adults and their families. Also discusses the impact that specific diseases and disorders have on nutrition status and how diet therapy can promote recovery.