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Nutrition for Health and Health Care

Eleanor Noss Whitney

出版	Wadsworth Thomson Learning, 2001
主題	Health & Fitness / Diet & Nutrition / NutritionMedical / Diet TherapyMedical / Nursing / NutritionMedical / NutritionMedical / PhysiologyScience / Life Sciences / General
ISBN	05345155259780534515522
URL	http://books.google.com.hk/books?id=EuMK-NWUCYoC&hl=&source=gbs_api

註釋

This introductory level text explores both the basics of nutrition for healthy people and nutrition in the clinical setting. Describes how nutrition supports health, including how to select foods and plan meals to meet the energy and nutrient needs of healthy adults and their families. Also discusses the impact that specific diseases and disorders have on nutrition status and how diet therapy can promote recovery.