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The New Midwestern Table
Amy Thielen
其他書名
200 Heartland Recipes: A Cookbook
出版
Clarkson Potter/Ten Speed
, 2013-09-24
主題
Cooking / Regional & Ethnic / American / Middle Western States
Cooking / Methods / Canning & Preserving
Cooking / Seasonal
ISBN
9780307954886
0307954889
URL
http://books.google.com.hk/books?id=FR4mdgGakQ8C&hl=&source=gbs_api
EBook
SAMPLE
註釋
Minnesota native Amy Thielen, host of
Heartland Table
on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook.
Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She spent years cooking in some of New York City’s best restaurants, but it took moving home in 2008 for her to rediscover the wealth and diversity of the Midwestern table, and to witness its reinvention.
The New Midwestern Table
reveals all that she’s come to love—and learn—about the foods of her native Midwest, through updated classic recipes and numerous encounters with spirited home cooks and some of the region’s most passionate food producers. With 150 color photographs capturing these fresh-from-the-land dishes and the striking beauty of the terrain, this cookbook will cause any home cook to fall in love with the captivating flavors of the American heartland.