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Italian Light Cooking

Marie Simmons

出版	Perigee Books, 1992
主題	Cooking / Regional & Ethnic / GeneralCooking / Methods / Garnishing & Food PresentationCooking / Regional & Ethnic / Italian
ISBN	03995174059780399517402
URL	http://books.google.com.hk/books?id=IX6nj6wDYW8C&hl=&source=gbs_api

註釋

From the author of 365 Ways to Cook Pasta, an Italian cookbook that combines the appeal of healthy eating with stimulating taste sensations. Features 150 low-calorie dishes, with simple, easy-to-follow instructions and calorie counts for each recipe.