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Google圖書搜尋
The Effect of Geometry on the Effective Moisture Transfer Diffusion Coefficient in Ready-to-eat Breakfast Cereals
Mazhar Ahmet Tütüncü
出版
University of Minnesota
, 1998
URL
http://books.google.com.hk/books?id=JWIHgDKuxqUC&hl=&source=gbs_api