The can-do guide to water bath and pressure canning for beginnersFor many people, canning conjures memories of cozy kitchens filled with fresh flavors. Whether you're picking up this time-honored tradition again or just starting out, 'Canning and preserving for beginners' teaches you everything you need to know about water bath and pressure canning, with plenty of recipes for jams, pickles, vegetables, soups, and more.
This beginner's guide starts your canning journey with an easy primer laying out all the essential information about pressure and water bath canning.
The Beginner's Guide to Canning includes:
Even if you have never preserved or canned food at home, this book is perfect for getting started!
You will find comprehensive information on safe preserving and canning methods as well as lists of necessary equipment and utensils with specific step-by-step instructions for beginners.
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