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Surgery Alimentary Tract
George D. Zuidema
出版Elsevier - Health Sciences Division, 1990-11
主題Medical / GastroenterologyMedical / Surgery / General
ISBN07216250539780721625058
URLhttp://books.google.com.hk/books?id=UY8IzgEACAAJ&hl=&source=gbs_api
註釋The first in a five-volume set on the surgery of the gastrointestinal tract, which is now in its third, updated edition, covering developments over the past 10 years. The material includes surgical techniques for the oesophagus, stomach and duodenum, biliary tract, liver, pancreas and more.